OUR BREAD ( PER PERSON)
2€
CONSOMME
13€
Porcini / Black chanterelle / sourdough bread
COLD APPETIZERS
DUCK
15€
Duck leg confit / baby greens/ orange / Bigarade vinaigrette
TRADITIONAL POTATO SALAD
12€
Baked potatoes/ cured egg yolk/ egg white foam / orange & olives
BEEF TARTARE
18€
Potato and mushroom millefeuille / mushroom broth / black truffle
HAMACHI CARPACCIO
20€
Pickled fennel/ lemon cream/ soy vinaigrette/ horseradish
MACKEREL
16€
Pumpkin / eschalot / grape
HOT APPETIZERS
EPIRUS LAND
14€
Barley crumble/ winter roots/ potato & horseradish cream
MUSHROOM PIE
12€
Handmade “Philo” pastry /mushroom ragout/ Jerusalem artichoke /yogurt
“LACHANODOLMADES”
16€
Variations of cabbage / lemon & egg foam
CUTTLEFISH
20€
Lentil puree/ mussel nage / cuttlefish ink/rock samphire
“SPLINADERO”
15€
Handmade pita bread/ galotiri
PASTA
RISOTTO
16€
Celeriac root/ apple
SPAGHETTI
29€
Prawns / bisque foam / Arta’s caviar
“CHILOPITES”
22€
Rooster/ xinomizithra
FISH
TURBOT
39€
Wild greens puree / Broccoli & cauliflower/ Zitsa’s Sparkling wine sauce
TROUT
26€
Pumpkin cream / potato mousseline / Brussel sprouts / Hollandaise
MEAT
GUINEA FOWL
22€
Wheat / parsnip/ cereal crumble/ truffle sauce
PICNIC SHOULDER
20€
Sweet potato / smoked pork crumble/ quince / spice sauce
“PRASSOSELINO”
25€
Pork/ Braised leek / foamed celery root / lemon sabayon
DUCK
28€
Beetroot mosaic / glazed chestnut / confit sanguine/ raspberry sauce
LAMB
30€
Onion cream/ potatoes & carrots/ crispy onion bulbs/ sage sauce
RIBEYE 300 gr
44€
Pommes duchesse/ cichorium/ Metsovone tuille/ coffee sauce
DESSERTS
BABA
14€
Chestnut mousse/ pomegranate/ aged Tsipouro
BERRIES
15€
Crème Diplomat / Vanilla/ berries coulis/ Pate Sucree
CHOCOLATE
18€
Chocolate mousse/Feullentine / Madagascar vanilla ice cream
WALNUT PIE
15€
Orange mousse/ cinnamon ice cream