Homemade sourdough bread per person
2€
VELOUTÉ SOUP
9€
made with leeks, handmade croutons from sourdough bread.
COLD APPETIZERS
BLATSARA
10€
Salad with spinach, nettle cream, aromatic vinaigrette, feta cheese, and cornmeal crumble.
BEETROOTS
13€
grilled and marinated beetroots with grape molasses,
basil, goat cheese, and fig-raspberry sorbet.
YAPRAKIA
13€
with smoked trout, pickled vegetables and carrot-mandarin dressing.
TRAHANAS
11,50€
with black lentils, smoked eggplant, roasted zucchini,
grated feta cheese and citrus vinaigrette.
BEEF TARTARE
16€
Emulsion of smoked eel, mustard pickles,
elderberry vinegar and mushroom pickles.
HOT APPETIZERS
SAUTEED GREENS
10€
with kavurma, soft-boiled egg, smoked cheese cream and toasted bread.
SQUID SAUTEE
16€
bean cream, bean pickles, salami from Lefkada, fennel sauce, and olive crumbs.
SOYGANIA
14,50€
onion dolma with oyster blade beef, parsnip cream, sofrito sauce, vinegar gel and parsley oil.
PASTITSADA GYOZA
13€
with braised rooster, spetserica, wrapped in gyozas leaf, cream of galomizithra (Τraditional Greek cheese) and sauce from its broth.
PASTA
RISOTTO CAULIFLOWER
16€
with metsovone cheese, Corfu nubulo, and egg yolk confit.
WILD BOAR (22610)
17€
ragout with calamarata pasta and mushroom béchamel sauce with gruyere cheese.
MAINS
FISH OF THE DAY
20€
vegetable <<risotto>>, cauliflower ceviche, and lemon oil.
MUTTON PICANHA
21€
with orzo pasta, roasted tomatoes, dehydrated olives, and pecorino cheese.
SMOKED PANCETTA
17€
quince cream, glazed carrots and a mustard and grape must sauce.
STEWED EWE
19€
with celeriac, roasted chicory, egg-lemon sauce, and consommé from its broth.
ROOSTER
18€
potato cream, crispy polenta and sauce flavored with fresh oregano.
BEEF FILLET
30€
roasted potato terrine, salsify cream, spinach and veal sauce with white truffle oil and wild mushrooms.
DESSERTS
CLAFOUTIS
10€
almond tart with baked cream, blueberries and ice cream with lavender blossoms.
APPLE PIE
9€
Biscuit with cereal, apple terrine, white chocolate ganache montee, salted caramel, and cinnamon ice cream.
MOKA
10€
milk chocolate with Greek coffee aroma, tonka ice cream, almond florences and wild cherry.