Homemade sourdough bread per person
2€
VELOUTÉ SOUP
9€
made with peas, handmade porchetta, kiwi, crumbles from sourdough bread.
COLD APPETIZERS
BLATSARA
10€
Salad with spinach, nettle cream, aromatic vinaigrette, feta cheese, and cornmeal crumble.
BITTER ORANGE SALAD
12.50€
grilled and marinated beetroots with grape molasses,
basil, goat cheese, and fig-raspberry sorbet.
YAPRAKIA
13€
with smoked trout, pickled vegetables and carrot-mandarin dressing.
TRAHANAS
12€
mung beans, smoked eggplant, pink grapefruit, spring zucchini, feta cheese, and citrus vinaigrette.
SOUTZOUKAKIA
17€
beef tartare, tomato sauce, fried rice, potato chips, and kefir sauce.
HOT APPETIZERS
MUSHROOM PIE
11€
with porcini, black trumpet mushrooms, kaskaval cheese, and soutzouki-fig chutney.
SQUID SAUTEE
16€
bean cream, bean pickles, salami from Lefkada, fennel sauce, and olive crumbs.
SOYGANIA
14.50€
onion dolma with oyster blade beef, parsnip cream, sofrito sauce, vinegar gel and parsley oil.
PASTITSADA GYOZA
13€
with braised rooster, spetserica, wrapped in gyozas leaf, cream of galomizithra (Τraditional Greek cheese) and sauce from its broth.
PASTA
RISOTTO ARTICHOKE
17.50€
goat cheese, bottarga, and a sauce made with fennel and tarragon.
CALAMARATA
17€
braised goat, kadotyri cheese, lemon zest, and fresh oregano.
MAINS
FISH OF THE DAY
20€
vegetable <<risotto>>, cauliflower ceviche, and lemon oil.
OREINO EPIRUS
19€
mutton, giant beans, wild greens, sheep’s milk yogurt, and a sauce made from the broth.
PORK CHEEKS
17€
Chrysovitsa potatoes confit, onion ketchup, eggplant glazed with pork cheek, and
tsoupleki sauce.
STEWED EWE
20€
with celeriac, roasted chicory, egg-lemon sauce, and consommé from its broth.
ROOSTER
18€
potato cream, crispy polenta and sauce flavored with fresh oregano.
BEEF FILLET
30€
roasted potato terrine, salsify cream, spinach and veal sauce with white truffle oil and wild mushrooms.
DESSERTS
BABA
11€
with aged tsipouro infused with tropical fruits, marinated pineapple, pistachios, and blood orange sorbet.
APPLE PIE
9€
Biscuit with cereal, apple terrine, white chocolate ganache montee, salted caramel, and cinnamon ice cream.
MOKA
10€
milk chocolate with Greek coffee aroma, tonka ice cream, almond florences and wild cherry.